Kendall P. Gilbert

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MORE SPACE | For a Fall Recipe

INGREDIENTS

1 c oil

2 c mashed pumpkin (1 can)

3 tsp vanilla

1 tsp baking soda

3 c flour

¼ tsp baking powder

1 tsp salt

2 tsp cinnamon

2 tsp nutmeg

2 ½ c sugar

3 eggs, beaten

2 c semi-sweet chocolate chips

DIRECTIONS

Preheat oven to 325.  Grease two regular loaf pans.  Mix oil, pumpkin, vanilla, sugar and eggs in one bowl.  Set aside.  Combine flour, baking powder, salt, cinnamon and nutmeg in a separate bowl.  Slowly add flour mixture to pumpkin mixture until well blended.  Put chocolate chips in batter and pour into loaf pans.  Bake at 325 for 1 hour and 20 minutes. Makes 2 loaves